Sometimes thinking outside the box gets you into the strangest places–in this case it got me fenced in. Let me explain.
I live in a subdivision. Okay, nobody here wants to call it that because it doesn’t look like a cookie-cutter subdivision ala WEEDS (too many trees and dirt roads), but our “homeowners association” is 2000-houses big, is situated on the outskirts of town, and it is a good 35-60 minutes from any of the cities where most of our community members work. Every day, members of my community hop into their individual gasoline-powered vehicles and leave the community in order to travel to their place of employment. We have no restaurants, grocery stores, corner markets, coffee shops, bookstores or any other retail businesses within the borders of our incorporated development. We have to drive out of the community for food, clothing, furrniture, trash bags, tiolet paper, lattes, cigarettes, and everything else people can’t live without. Needless to say, there is no public transportation.
Our 1/4 to 1 acre lots are shaded by tall, half-dead white pines whose tendency to crash down during wind and ice storms can knock electricity out for days, but on this former productive farmland whose old stone walls stand testament to our community’s agricultural past, we cannot cuts trees in order to provide sunlight for backyard gardens. Tweaking the tree-cutting policy to make room for veggie gardens would take an act of the State of Maine legislature, or so one of the community trustees informed me at a Board meeting. However, the Board was willing to consider an alternate suggestion–the community garden.
I can work with that.
Community gardens provide space for food production, foster relationships among neighbors, encourage self-sufficiency, and give our kids a chance to learn gardening techniques. The American Community Garden Association provides guidelines and suggestions for groups just starting out on a communal agricultural venture. Click here to learn more.
Our first garden committee meeting was held this week, and we discussed possible locations. An unused tennis court seems perfect. It is 117 x 117 feet and surrounded by a tall fence–perfect for keeping out pesky deer that love to munch on tender vegetable seedlings. We will be asking the Board for permission to dig up the cracked court surface and to use community-owned loam to provide soil for the garden. Specifics have yet to be worked out such as size of lots, best-practices (i.e. rules), and whether or not we will make a driveway through the center of the garden area so that people can back their pickups to their plots, but community members are interested, echoing a trend across our country to pick up where Victory Gardens in the 1940’s left off.
When the First Family puts a backyard garden at the White House, we know something is changing out there in America. We are beginning to realize that in order to have a sustainable lifestyle, we need to bring food production back home, as in back of the home.
If towns and cities and subdivisions foster a spirit of self-sufficiency regarding food, then we are one step closer to weaning ourselves from big agriculture, big corporations, and big oil. We will provide a safety net for ourselves independent of big government. The spirit of freedom in a summer squash. Self-reliance in a sun-ripened tomato. Can it really be that simple?
A backyard or community garden is just one way to cut your reliance on multinational supermarket chains, food trucked thousands of miles, and genetically-modified vegetables. Other options are shopping at locally-owned grocery stores, frequenting local farm stands, and joining a Community Supported Agriculture (CSA) program. More on these later. In the meantime, enjoy the warmer weather, the daffodils, and the sound of the “peepers” at dusk . . . outside the box.