Of Arugula & Lilacs

Dear Reader:

It is the time of arugula and lilacs–a juxtaposition of sweet, heady scent of flowers in the air and the cool, peppery tang of herb on the tongue. We seem to be bouncing between extremes of late. One week it is sunny and seventy-degrees, and the next week we are shivering in the a cloudy, forty-degree chill. One day the stock market is steadily climbing and jobs are added to the economy, and the next day we shake our heads as the Dow plunges a thousand points in a matter of minutes–a drop attributed to a computer “glitch” of all things. The Greek economy tanks, and then it is bailed out. People protest in the streets. Meanwhile, the grass grows, the dandelions turn to fluffballs, and we plant our cool-weather-loving peas and kale in hopes of a good crop in a month or so.

Here at “the cottage” I’m keeping myself occupied by scanning my favorite doom and gloom websites–Whiskey and Gunpowder and James Howard Kunstler’s peak oil/new urbanism blog–and cooking up a batch of homemade beef stock. Last fall, I picked up my beef order and stuck the large brown paper bags into the freezer. Once I found the hamburger bag and the steak bag, I didn’t bother to open the rest until a few weeks ago when I discovered, to my delight, soup bones. Soup bones! Could I learn to make my own beef stock? Why not!

This morning I cut up some onion, celery, and carrots and put them in the bottom of a stock pot with a couple of bay leaves, some peppercorns, and a sprinkling of dried parsley. I then roasted a meaty soup bone in a 400 degree oven for thirty minutes, pried the bone off the bottom of the roasting pan, and placed it in with the veggies.

Covering the whole mess with some water, I set the pot to simmering on the stove. My whole house smells divine. In a couple of hours, I will be able to strain the stock, skim the fat off the top, add some stew meat and potatoes and carrots and more celery and maybe a can of stewed tomatoes and have myself a fine evening meal.

Baby Arugula Thinnings

In the meantime, I moseyed out to the garden to have a look at my cool-weather crops–the arugula, claytonia, and mache beds. The arugula needed thinning, so I now have a nice bowl of baby greens to go in a salad this evening.

No matter how grim the news in the outside world, there is always something to celebrate and enjoy if you take the time to look around you. Lilacs, for instance. Arugula, for instance.

Coffee with a friend. A favorite book. A special meal. A short nap. A brisk walk. What pleasures have you enjoyed today . . . Outside the Box?

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