Garden 2013–Let There Be Light!

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Dear Reader:

Here we are at the end of June, and my garden boxes are just beginning to fill in. I started late this year, missing my Memorial Day Weekend planting deadline. I picked up baby plants hither, thither, and yon–Tibbetts Family Farm for herbs and a thistle, Newfield Farmers’ & Artisans’ Market for tomatoes and a few more herbs, Snell Family Farm for veggies and flowers. Tibbetts again for truckloads of compost and compost/loam mix.

We also had 26 pine trees cut off the property–a mutually beneficial arrangement where the guys cut the trees in exchange for the lumber. Can I just say…HOORAY! What a difference this is making around my yard. Sunlight hits the garden boxes at least three more hours per day. Another area that was completely shaded from 11 a.m. until dark now gets more light than any other spot on the property, and my brain is turning and tumbling with ideas of creating a branching permaculture style garden there. First, though, there is the keyhole bed to finish, the hugelkultur garden to complete and plant, and–oh, yeah–making edging beds around the new forest perimeters so the blackberry brambles do not get a toehold.

While I have managed to plant the square-foot garden boxes, this will be the summer of garden bed preparation and transplanting of perennials, where possible. So glad I purchased a CSA share–the produce comes to me to me in large brown paper bags, all ready to eat. I’ve consumed more greens over the past month than I did all last year, I swear!

Anyway, here are the garden boxes this year, for a record.

Box One

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row 1: radishes; row 2: oregano, thyme, rosemary, thyme, oregano; row 3: garlic chives; row 4: borage, milk thistle, borage; row 5: dill inter-planted with spinach seeds.

Box Two

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row 1: tomatoes; row 2: sage, lettuces, shiso, green pepper; row 3: lettuces, chocolate mint (perennial), lemon balm (perennial)

Box Three

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row 1: petunias; row 2: sweet woodruff, basil, savory: row 3: bronze fennel, fennel, bronze fennel (radishes interplanted)

Box Four

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center: four pink salvia; corners: pickling cukes; spaces: salad greens mix

Box Five

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row 1: radishes; rows 2 & 3: kale, broccoli raabe, hot pepper; row 4: hot pepper, parsley, celery

Box 6

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row 1: calendula; row 2: fennel, celery, celery, fennel; row 3: basil, celery, celery, basil; row 4: zucchini

Box 7

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row 1: petunia, basil, petunia, pickling cuke; row 2: red pepper, fennel, curly parsley, red pepper; row 3: lettuce seeds, pickling cuke, summer squash, summer squash; row 4: spinach seeds

Box 8

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row 1: petunia, parsley, parsley, petunia; row 2: onions all across from seed; row 3: snapdragon, bachelor button, zinnia, dill from seeds; row 4: romaine lettuce and green lettuce from seed

Box 9

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First two rows: peas; Second two rows: bush beans

New Keyhole garden

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This will be the apple guild eventually. Apple tree will go in the back surrounded by borage, dandelion, comfrey, beans, and daffodils. The “arms” will be planted with various stuff. I stuck some alyssum, camomile, and butterfly weed in there, but more compost and loam is going to be added.

Hugelkultur garden

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This is a big hole where a stump used to be. The stump I tried to “rot” with lime and a plastic covering a couple years ago. When the tree guys came, they hauled it off (and took the beginnings of my hugelkultur garden with it!) I restacked the sticks and greeny stuff, started dumping on compost and old leaves, and will continue to work on it over the summer, eventually covering with a few inches of compost/loam. I wanted to plant potatoes and squash in there. Perhaps if I get my butt in gear…if not, there is next year. Maybe better to get some manure and throw it on and let it age over the winter anyway?

Various flower and perennial beds are looking fine. I have an elderberry to plant and one to transplant from its current location.

So, that is my 2013 garden so far. I am loving my plot of land now that the light is coming in. Now, I better sign off and get out there to work!

4 responses to “Garden 2013–Let There Be Light!

  1. Wow, you have been busy! Our herb garden is thriving and we’ve already been using most of them. The veggie garden is coming along as well. We’re waiting on the green beans, spinach, and watermelon but everything else is coming up quickly. Oh, the carrots are taking their time but at least now I can see them! I’m hoping to make two box gardens out front for flowers and maybe some more herbs. a friend of mine was talking about using an old wagon wheel to plant herbs so they stay separated. Might look around for something like that.

  2. I’m late this year, too. It seems that Spring held off for so long, now Summer is upon us! Much nicer to be watching things grow, though, than to have the space go to weeds, I figure. It looks like you have an ambitious garden plan again this year!

  3. If you’ve got compost and leaves in your hugelkulture bed already, I bet if you do nothing more than space out a dozen potatoes in there, you’ll still be able to harvest spuds in the fall.
    My HK bed is so full of old logs and stumps, there is precious little soil. I’m thinking it might be a year or two before it reaches it’s full potential, but it’ll be productive with bee-loving flowers in the meantime.
    I can’t wait until the plants in your keyhole garden start popping up! Please keep updating.

  4. I just love all this garden talk! I really want to make sure I plant lots of bee-loving and bird-loving shrubs and flowers around the property. The bumbles have been loving the borage and the comfrey! I don’t see any honeybees. If and when I get things the way I like, maybe I could cajole a beekeeper to put a hive or two here. I don’t want to handle the bees myself, but I like having them around and giving them a friendly spot.

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