Tag Archives: local

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Black Shoe Tuesday

Black Shoe Tuesday

Dear Readers:

Are you planning to indulge in some Black Friday shopping after indulging in multiple helpings of turkey, stuffing, and pumpkin pie? Don’t forget Goodwill and consignment and local shops this year. Remember, the closer to home you spend, the more money stays circulating in your community!

For inspiration, I hit the Gorham, Maine Goodwill on Tuesday afternoon. Found: For $15, this funky pair of black, suede, high-heeled clogs. For $10, brand-new thermal underwear in celebration of the first real dusting of snow. For $20, a new, fashion-forward red wood coat for the Teen in the exact style she was craving last winter while looking at the catalog of a popular teen retail store (price for the retail coats: $70-80).

I could have snagged three pairs of Talbot’s pants, two prom dresses for the Teen, and a pretty pink sweater with a pink floral embroidered motif–but I’m trying to pace myself:)

Shopping locally never fails to surprise and thrill me. I almost always find more than I expect, and my wardrobe has never been more interesting as the cost of trying something unusual is so very low compared to the mall or big-box store.

So, my Dear Readers, enjoy your long weekend, your Thanksgiving celebrations, and your Black Friday shopping.

Love, Localista

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Deviled Egg Serving Dish

Deviled Egg Serving Dish

Dear Reader: Thought I’d share this local find which combines many loves: chickens, deviled eggs, local shopping, and pretty dishware. I picked up this serving dish at a yard sale at my CSA farm when I went to get my weekly bag of veggie-goodness. The pretty edges and the hen on top (it covers a little bowl for additional appetizers or condiments) appealed to me, and since I serve deviled eggs quite often, I had to snap this up for the reasonable $10 price.

Below is a recipe for basic deviled eggs.

Basic Deviled Eggs:

Hard boil a dozen local eggs
Peel shells from eggs
Cut eggs in half lengthwise
Plop the yolks into a medium size bowl
Mix with mayonnaise (preferably homemade but otherwise “real” mayo–not salad dressing)
Add salt, pepper, chopped herbs to taste–I like chives or french tarragon or oregano.
Stuff egg white with the yolk mixture
You can sprinkle the top with paprika if you like a little more color.

Served up in a pretty, country dish like this one, your deviled egg appetizers will look attractive as well as delicious.