Summer is here! Summer is here! Nature is ushering in the season with temperatures in the eighties and a haze of humidity, and I am sitting here eating my fill of cold strawberries harvested at a nearby farm and sold at our local branch of a corporate grocery chain. The juxtaposition of cool berries and hot air seems to mirror the juxtaposition of local produce sold, ironically, at a multinational chain store.
Is this ideal? Of course not. Ideal would be me rising early and biking up the road to Dole’s Orchards to pick berries grown at my neighborhood farm, paying cash to the neighbor-farmer who will reinvest in the farm and community, and biking back down the hill to my house to bake a strawberry rhubarb pie with the berries, rhubarb from my garden, and a pastry made from Maine whole wheat flour and lard from a real farm in Pennsylvania and purchased from the locally-owned, Amish-inspired store in a nearby town.
If I’ve learned one thing from my three years of blogging about localism and sustainability and community-building, it is how idealism is the beacon and how reality falls somewhere on the scale that measures between the shade of utter failure far from that beacon and the light-filled space of near-success.
Garden Boxes Summer Solstice
Take my garden boxes, for example. In my head, the ideal garden overflows with lush, green plants beginning to blossom and fruit. No pests reside here, just rich, moist garden soil, fat and happy earthworms, and the occasional bee and butterfly to pollinate and enliven the mini-ecosystem. In reality, the compost dries out much too fast because I really should have added in peat moss and vermiculite, the plants aren’t growing as fast as I wish, the eggplant and cabbages have holes in the leaves (and some leaves completely gnawed) where some tiny, marauding insect has plundered the succulent vegetation. The plants in the herb bed look yellowish. The micro greens in the greens beds are still micro-micro–too small to harvest even after a month of growth.
Peas and Zuccini
I sit outside with my coffee and contemplate the state of my garden and realize that even though it isn’t perfect, it is quite lovely and has the potential for productivity. The peas yearn upward toward the turned-on-its-side tomato cage I placed there for support. The zucchini and summer squash and cucumber plants spread wide palms to the sun. The hot-pink annuals–geranium and petunia and portulaca–burst with color in their corners next to the “black” Japanese shiso plant, the sweet potato vine, the chocolate mint in the pink & black garden box.
I turn from my garden boxes and look at the wild edge. Here near a tumbled rock wall, the wild roses remind me that Nature often does a better job on her own. This year’s rosa rugosa blooms sweeten the air with their scent even as they glow against the gray backdrop of those old stones some farmer used to mark a field a hundred-fifty years ago. Earlier, there was a profusion of wild strawberries dancing at the feet of those rose princesses. Near the compost bin, a sturdy mullein thrusts out its plush, velvety leaves.
When I reach out to touch a rose, it falls apart, petals showering over my hands.
Perfection is not necessary in this world. The beauty is in the attempt, in the growth, in the trial-and-error. It is the appreciation for what is as well as the striving toward what could be.
Later this week, I will make my way to Dole’s to pick strawberries. I’ll probably drive my gas-powered automobile. Doing what is better than nothing really is better than doing nothing at all.